Sheep cheese, also called Pecorino, filled with fresh black seasonal Truffle harvested in north Italy hills. This fresh summer Truffle with an unmistakable aroma, sweet, pleasan and delicate, in addition to the sheep cheese, results in a unique flavor and rich taste.
Ideally eaten as an appetizer and with main courses.
Packaging: Vacuum packed
Shelf Life: 1 year
Weight: about 400 (VARIABLE WEIGHT)
Ingredients: pasteurized milk and sheep's milk, salt, summer truffle (tuber aestivum Vitt.) 1%, extra virgin olive oil, aromas, rennet, lactic ferments vaccines. Surface treated with E235. Inedible rind.